Green pepper is more aromatic and has a milder flavor than black pepper, so it can be used in light dishes. It is even added when making vegetable pickles. Also green pepper can be used dried, in brine or in vinegar brine.
Green pepper, like black pepper, due to its special spicy taste, warms the body and helps digestion. Like black pepper, green pepper also contains piperine, an ingredient found in pills against stomach disorders.