For each part of Basmati rice, about 2 ½ parts of water are needed and the boiling takes from 12 to 15 minutes. Basmati Rice (basmati) is white and the shape of the long seed, it is an aromatic rice that is cultivated in the areas of the rivers that originate from the Himalayas and are located between India and Pakistan. Its aroma is related to the special components of the subsoil of the areas where it is cultivated. Rice for every use, with a special taste. Before cooking Basmati rice, it is good to rinse it 2-3 times (until the water is not cloudy) so that it does not get muddy.